Slow-Cooker Beef and Polenta

This Slow-Cooker Beef and Polenta recipe is perfect for anyone who loves a good hearty meal but doesn’t want to spend hours in the kitchen. The recipe calls for just a few simple ingredients that are easily found at any grocery store. You’ll need beef chuck roast, canned diced tomatoes, tomato paste, garlic, onion, beef broth, and a few spices to create a rich and flavorful sauce that the beef will cook in.

Once the beef and sauce are in the slow cooker, you can set it and forget it for several hours while the flavors meld together and the beef becomes tender and juicy. As the beef cooks, you can prepare the polenta, which is a creamy cornmeal-based dish that is often served as a side dish or a bed for meat dishes. The polenta in this recipe is enriched with Parmesan cheese, which gives it a rich and nutty flavor that pairs perfectly with the beef.

When everything is ready, all you have to do is plate the polenta and spoon the beef and sauce over the top. The result is a warm and comforting dish that is perfect for a chilly evening. And because this recipe makes a lot of servings, you’ll have leftovers to enjoy throughout the week.

Overall, this Slow-Cooker Beef and Polenta recipe is a great option for anyone who loves delicious and satisfying comfort food that is easy to make. It’s sure to become a favorite in your household!

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2 pounds beef chuck roast, trimmed and cut into 8 pieces

1 tablespoon Italian seasoning

Kosher salt and freshly ground pepper

8 ounces cremini mushrooms, sliced

5 cloves garlic

1 12-ounce jar pepperoncini, drained and sliced, plus 1/3 cup brine

1 14-ounce can cherry tomatoes

3/4 cup low-sodium beef broth

1 cup quick-cooking polenta

1/2 cup grated parmesan cheese

2 tablespoons unsalted butter


Toss the beef with the Italian seasoning, 1/2 teaspoon salt and a few grinds of pepper. Scatter the mushrooms and garlic in a 6- to 8-quart slow cooker; top with the beef. Add the pepperoncini, brine, tomatoes and beef broth. Cover and cook on low until the beef is tender, 8 hours.

Uncover the slow cooker and let stand 5 minutes. Spoon off any fat from the top and discard. Shred the beef with 2 forks.
Meanwhile, cook the polenta as the label directs. Remove from the heat and stir in the parmesan and butter until smooth; season with salt and pepper. Divide among bowls and top with the beef mixture.

In conclusion, Slow-Cooker Beef and Polenta is a simple yet delicious meal that is perfect for those who are short on time but still want a hearty and satisfying dinner. The combination of tender beef and rich tomato sauce served over creamy and cheesy polenta is a match made in comfort food heaven. With minimal prep time and the convenience of a slow cooker, this recipe is perfect for busy weeknights or lazy weekends. Plus, the leftovers can be enjoyed for several days, making it a great option for meal planning. Give this recipe a try and enjoy a warm and comforting meal that will leave you feeling satisfied and content.

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