Slow Cooker Stuffed Cabbage Rolls

In the realm of culinary treasures, some dishes are more than just food – they are an embodiment of tradition, comfort, and the art of slow-cooked perfection. Slow Cooker Stuffed Cabbage Rolls is a classic recipe that encapsulates the very essence of home-cooked comfort, prepared with care and love. These delectable cabbage rolls, filled with a savory blend of ingredients and gently simmered in a robust tomato sauce, have been a source of culinary delight for generations.

In this article, we embark on a journey through the heartwarming world of Slow Cooker Stuffed Cabbage Rolls, where time-honored flavors meet modern convenience. Whether you are an experienced home chef or a culinary enthusiast eager to explore this timeless delicacy, prepare to discover the secrets behind crafting a dish that not only satisfies the palate but also warms the soul. Join us as we unveil the beauty of these savory bundles, each bite a revelation of comforting nostalgia and the delicious simplicity that can be achieved with the magic of a slow cooker. Welcome to the world of culinary comfort redefined with Slow Cooker Stuffed Cabbage Rolls.

Table des matières


Tomato sauce:

  • ½ onion finely chopped
  • 4 cloves of garlic minced
  • 28-ounce can of crushed tomatoes, do not drain
  • 15-ounce can of tomato sauce
  • 2 tablespoons tomato paste
  • ½ teaspoon salt or to taste
  • ¼ teaspoon black pepper or to taste
  • 2tablespoonsbrown sugar
  • 1tablespoonred wine vinegar
  • 1tablespoonWorcestershire sauce
  • 1teaspoondried Italian herbs

Cabbage rolls:

  • 1head cabbage
  • 1poundground beef
  • 1cupcooked rice
  • 1tablespoononion powder
  • 4clovesgarlicminced
  • 1teaspoonsaltor to taste
  • 1/2teaspoonpepperor to taste
  • 1tablespoonWorcestershire sauce
  • 1teaspoonpaprika
  • 1teaspoondried Italian herbs
  • 1/4cupfresh parsley leaves, chopped
  • 1egg


Prepare the leaves:

Bring a large pot of water to boil.

Take out the core of the cabbage head, then, submerge the cabbage in the boiling water for a few minutes until some of the leaves start to peel away and the leaves begin to soften, in a way that each leaf must be pliable enough for rolling later.

Remove from water and cut off the thick part of the leaves to flatten it.

Prepare the filling:

Combine the « Cabbage Rolls » ingredients, except the cabbage, in a large bowl.

Make the sauce:

Spray the slow cooker with cooking spray.

Layer 3 cabbage leaves on the bottom of the slow cooker.

Add the sauce ingredients to a bowl, stir to combine and transfer HALF to the slow cooker.


Add about 2-3 tablespoons of filling inside a cabbage leaf and roll. Make sure to seal both ends. Repeat with the remaining leaves. Set aside.

Layer the cabbage rolls in the slow cooker, and pour the remaining sauce on top.

Cook on high for 4 hours or low for 8 hours.


In the realm of culinary delights, Slow Cooker Stuffed Cabbage Rolls stand as a testament to the enduring appeal of classic comfort food. With their tender cabbage leaves embracing a savory filling, slowly simmered to perfection in a rich tomato sauce, these roles offer a taste of tradition that resonates across generations.

By exploring the art of preparing Slow Cooker Stuffed Cabbage Rolls, we’ve uncovered the beauty of combining modern convenience with timeless flavor. Whether you’re a seasoned chef or a kitchen novice, this dish offers an approachable way to experience the heartwarming comfort of a home-cooked meal, all while making the most of your slow cooker’s capabilities.

As you savor each bite of these delectable cabbage rolls, you not only taste the fusion of ingredients, but also the cherished memories and stories that have been shared around tables for years. It’s a reminder that food is more than sustenance; it’s a means of connection and a source of warmth in our lives.

So, whether you’re preparing a weekday dinner, hosting a special gathering, or exploring the world of culinary creativity, Slow Cooker Stuffed Cabbage Rolls can be your trusty companion. As you journey forward, keep this recipe in your repertoire, and remember that the simplest and most cherished dishes often have the power to touch our hearts and fill our bellies with love.

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