Keto Brownies are moist, fudgy and ideal to enjoy if you are on Ketogenic diet, or just crave for a tasty dessert. They are rich in chocolate and contain only 5 grams of carbs per brownie.
These Keto Brownies are forever a hit with our friends and family. They are chewy with a rich and characteristic chocolate flavor, and great to enjoy during any time of the day. In totaling, they are quite healthy, with ZERO SUGAR added, no flour, low in carbs, and high in protein. So, you can enjoy a few of these and not feel guilty about it
We have complete many variations of this recipe over the years and finally came up with some of the top KETO BROWNIES. They are super fudgy with a nice crisp layer on the outside and moist on the inside. In addition, they are super easy to make and ready in about 30 minutes.
Table des matières
Keto Brownies Recipe
1/2 cup unsalted butter (melted)
3/4 cup Swerve brown sugar replacer
2 large eggs (room temperature)
1/2 teaspoon vanilla extract
1/4 cup cocoa powder
1/2 cup almond flour
1 scoop protein powder (optional)
1/4 cup sugar-free chocolate chips (optional)
1/4 cup pecans (chopped – optional)
First Preheat oven to 325 degrees F.
After Line a 8×8 inches square pan with parchment paper and spray with baking spray, set aside.
Then add melted butter to a medium bowl, add sugar replacer and whisk until smooth and combined.
After Add eggs one at a time and whisk, add vanilla extract.
Then add the dry ingredient: cocoa powder, almond flour, and protein powder if using. Whisk until fully combined, stopping to scrape the sides and bottom of the bowl.
Then stir in sugar-free chocolate chips and nuts.
Move to the prepared pan.
Bake for 18-20 minutes. The sides should look done and the center settled. Better to under-bake, instead of over-baking and drying them out.
Finally, Let them cool for 20-30 minutes before slicing and serving.