Boy, have I created a surprise for you! An easy, rich, and creamy easy keto chocolate fudge recipe. I know, I know, you have tried all the best fudge recipes hoping to fill that void, but this one is it! I have experienced and tested this fudge more times than I can count to make sure I provided the best recipe for you.
This easy keto dessert recipe only uses three ingredients and can be made in the microwave or stove-top in under five (5) minutes. I can get this made before the kids get home from school, hide it, and they will never know anything about it.
In this recipe, I have used our keto sweetened condensed milk as one of the ingredients, and it makes this simple keto chocolate fudge recipe over-the-top delicious! It uses coconut milk as the secret ingredient to keep it oh so low-carb.
Easy Keto Chocolate Fudge Recipe
- 9 oz. bag dark chocolate chips (no sugar added variety)
- Keto Sweetened Condensed Coconut Milk
- 1 tablespoon granular Swerve
- Chopped pecans
First, in a microwavable bowl, add 1 cup of keto sweetened condensed milk and the bag of dark chocolate chips.
Then put in microwave and cook in thirty -30-second intervals, make sure to stir between intervals. You can also add in nuts to the mix.
After Add in 1 tablespoon of granular Swerve and stir.
Pour in 8×8 pan lined with parchment paper or nonstick pan, add nuts to the top if you like (optional).
Put in refrigerator or freezer until cool. Serve and enjoy!
Don’t be worried by the high total carb count! Fiber and erythritol do not affect blood sugar in the same way that regular carbs do, so we’ve subtracted them from the total carb count. You’ll see that the net carbs are much lower once you remove the sugar alcohols and fiber.
Yield: 12, Serving Size: 1
Amount Per Serving: Calories: 110.7, Total Carbohydrates: 18.6g, Fiber: 10.6g, Sugar Alcohols: 6.3g, Net Carbohydrates: 1.6g, Total Fat: 10.1g, Protein: 0g