If you’re in the mood for a tasty and simple side dish, these Crispy Air Fryer Potatoes are sure to hit the spot. The beauty of air frying is that it creates a crispy texture on the outside of the potatoes without needing to deep fry them, which makes them a healthier option too.
To make these potatoes, all you need are a few simple ingredients – potatoes, olive oil, salt, and pepper. You can also add your favorite herbs or spices to give them a little extra flavor, such as garlic powder or paprika.
Start by washing and peeling your potatoes, then cut them into small cubes or wedges. Toss them in a bowl with some olive oil and seasonings, making sure to coat each potato evenly. Then, place the potatoes in the air fryer basket in a single layer, making sure they are not crowded.
Cook the potatoes in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The result will be perfectly crispy and golden brown potatoes that are fluffy on the inside. Serve them up alongside your favorite main course, or enjoy them as a snack.
Overall, these Crispy Air Fryer Potatoes are a quick and easy side dish that’s perfect for any occasion. They’re sure to impress your family and friends, and you’ll love how effortless they are to make. So why not give them a try today and see how delicious air frying can be?
Table des matières
Ingredients
1 lb. baby red potatoes (washed and halved)
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
1 teaspoon smoked paprika
¼ cup grated parmesan cheese
Kosher salt (to taste)
Freshly ground black pepper (to taste)
Fresh parsley (to granish)
Instructions
In a large bowl, toss the halved potatoes with the rest of the ingredients.
Place potatoes in the basket of the air fryer and cook at 400 degrees F for 10 minutes. Try not to overload the basket, if needed cook in batches.
After 10 minutes, shake the basket and stir the potatoes. Cook for 8-10 more minutes, or until the potatoes are golden, crispy on the outside, and tender inside.
Serve with a squeeze of lemon juice and chopped parsley.
Nutrition
Calories: 144kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 117mg | Potassium: 536mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 89mg | Iron: 1mg