Best Keto Taco Pizza Recipe

Best Keto Taco Pizza Recipe

Resist the urge to make bad-for-you eating choices and make this insanely delicious keto taco pizza instead! It’s got all the zesty Mexican tastes and toppings we all crave in a hearty and satisfying keto-approved recipe that’s simple to make and an absolute fiesta to eat!

Feel free to cater your keto taco pizza to your taste. I decided to add taco seasoned ground beef, fresh cilantro, tomatoes, jalapeño, cheese, avocado, and lettuce. For the sauce, I added some red enchilada sauce which really gives amazing flavor to this keto taco pizza.

Best Keto Taco Pizza Recipe

Best Keto Taco Pizza Recipe


For the fathead pizza dough:

  • 3/4 cup almond flour
  • 1 3/4 cups shredded mozzarella cheese
  • 2 tablespoons cream cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the pizza toppings:

  • 3/4 pound ground beef
  • 1 1/2 tablespoons homemade taco seasoning
  • 1/3 cup red enchilada sauce
  • 1 1/4 cups shredded Mexican blend cheese
  • 3/4 cup shredded lettuce
  • 1/4 cup chopped cilantro
  • 5 cherry tomatoes, sliced
  • 1/2 of a jalapeño, sliced
  • 1/2 of an avocado, diced
  • 2 tablespoons sour cream
  • For the Fathead dough:

Taco Pizza


Preheat oven to 425 degrees F.

First, mix almond flour and mozzarella cheese in a microwave-safe bowl. Add in cream cheese and cook in the microwave for one (1) minute. Stir and then cook for an additional thirty (30) seconds in the microwave. Mix in egg, salt & pepper, and stir until well combined.

 Keto Taco

Then ,Shape dough into a ball and place between two pieces of parchment paper. Use a rolling pin on top of the parchment paper to roll the dough in a circular shape.

Eliminate the top parchment paper and slide dough onto a parchment paper-covered baking sheet. Bake at 425 degrees in the oven for 12-14 minutes until slightly browned.

For the pizza toppings:

Crumble and cook ground beef with taco seasoning. Drain grease if necessary.

After spread the enchilada sauce on top of the cooked fathead pizza crust. Now add the cooked ground beef and then top with the Mexican blend cheese. Place pizza back in the oven for 3-4 minutes until cheese is melted.

Top the pizza with all the remaining taco-inspired toppings, cut, and enjoy!


Yield: 8 slices, Serving Size: 1 slice

Amount Per Serving: Calories: 292, Total Carbohydrates: 4g, Fiber: 1g, Net Carbohydrates: 3g, Total Fat: 21g, Protein: 21g

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