Delicious Air Fryer Chili Nachos is a comforting cheesy meal that cooks in about five -5- minutes, making it a great dinner or snack that your whole family will love.
This actually easy Air Fryer Nachos dish is a delicious southwestern meal the whole family will love. Even better is the fact they are made with leftover pantry staples and cook in less than five -5- minutes with minimal prep work.
These Air Fryer Ground Beef Nachos make a great busy weeknight meal, Cinco de Mayo, Mexican night eat or snack, Game day nosh, party fare, and more to eat with your family and all your friends.
Table des matières
Air Fryer Chili Nachos
- 4 cups (90g) tortilla chips
- 1 ½ cups (350g) ground beef chili cooked
- 2 cups (160g) shredded cheese
First, fill the air fryer basket to one-third full of tortilla chips.
Then top with half the ground beef chili and cheese.
After Top with more nachos to about two-thirds of the way full.
Top with remaining cooked chili and cheese.
Cook at 350F / 180C for 3-5 minutes, or until cheese is melted.
Remove from air fryer and serve.
Nachos do cook up fast in the Air Fryer and oven, so watch these closely to make sure they don’t burn.
If you don’t have chili, just fry up some beef with cumin and chili and use that instead.
Fill the air fryer basket two-thirds with tortilla chips to avoid overcrowding and risk these not cooking well.
To avoid losing most of the cheese from dripping make sure to overlap the tortilla chips.
Feel free to line the Air Fryer basket with some foil with handles to make it easy to remove the nachos, before adding in the chips.
Calories: 597kcal | Carbohydrates: 54g | Protein: 20g | Fat: 35g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 790mg | Potassium: 313mg | Fiber: 4g | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 423mg | Iron: 3mg