Air Fryer Chicken Taquitos

Are you in the mood for a quick and delicious snack or appetizer that’s easy to make? Look no further than these Air Fryer Chicken Taquitos! These crunchy and flavorful taquitos are perfect for any occasion and are sure to satisfy your cravings.

The filling for these taquitos is made with shredded chicken, cheese, and a blend of savory spices like cumin, garlic powder, and chili powder. The combination of these ingredients creates a delicious, savory flavor that’s irresistible.

What sets these taquitos apart from others is the use of an air fryer, which creates a crispy, golden exterior that’s healthier than traditional deep frying. This means you can indulge in these tasty treats without the guilt!

To make these taquitos, simply fill a tortilla with the chicken and cheese mixture, roll it up tightly, and place it in the air fryer. In just a few minutes, you’ll have a batch of perfectly cooked and crispy taquitos that are ready to serve.

These Air Fryer Chicken Taquitos are perfect as a snack or appetizer for game day, movie night, or any other occasion. They’re easy to customize too – you can add your favorite toppings like sour cream, guacamole, or salsa to make them even more delicious.

Overall, these taquitos are a crowd-pleaser that’s easy to make, delicious, and healthier than traditional fried taquitos. So grab your air fryer and get ready to enjoy a batch of these tasty treats in no time!

Table des matières


3 cups shredded cooked chicken

8 oz cream cheese (softened)

1 tablespoon canned green chiles

1 tablespoon chipotle sauce (add less or more, based on how spicy you prefer the food)

1/2 teaspoon salt (or to taste)

1/2 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

15 corn tortillas

1 cup Mexican blend cheese (shredded )

1 cup pepper jack cheese (shredded )

Cooking spray



Queso fresco


Mexican crema

Pico De Gallo

Chopped cilantro


In a large mixing bowl, combine the shredded chicken, cream cheese, chipotle sauce, green chiles, salt, cumin, chili powder, smoked paprika, and garlic powder. Stir well until fully incorporated.

Place the tortillas on a microwave-safe plate and cover them with a towel. Heat in the microwave for 30 seconds. They should be warm and pliable. If need heat for 10-15 seconds more.

Preheat the air fryer to 400°F.

Add 2-3 tablespoons of the chicken filling along the edge of one tortilla, sprinkle a heaping tablespoon of each of the shredded cheeses, then roll the tortilla up tight.

Place the filled tortilla seam-side-down in the air fryer basket. Repeat with the remaining tortillas.

Arrange them in the air fryer basket not touching, in one layer. If needed cook in batches. Spray with cooking spray on top.

Air fry taquitos for 5 minutes. Then flip the taquitos, spray again with cooking spray, and air fry for more than 2 minutes, or until crispy.

Remove and repeat with any remaining taquitos.

Arrange the taquitos on a serving plate and garnish them with the desired toppings. Serve immediately.


Calories: 191kcal | Carbohydrates: 14g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 43mg | Sodium: 261mg | Potassium: 173mg | Fiber: 2g | Sugar: 1g | Vitamin A: 291IU | Vitamin C: 0.4mg | Calcium: 155mg | Iron: 1mg

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