Indulge your taste buds in the irresistible flavors of tender and juicy steak bites cooked to perfection in the convenience of an air fryer. If you’re looking for a quick and easy dish that’s packed with mouthwatering deliciousness, then this Air Fryer Steak Bites recipe is a game-changer. With the air fryer’s efficient and speedy cooking process, you can achieve that perfect balance of a crispy exterior and a succulent interior in just minutes.
Imagine biting into a morsel of perfectly seasoned steak that’s been seared to perfection, with a caramelized crust that gives way to a burst of flavor in every bite. These steak bites are a savory treat that’s sure to impress your taste buds and elevate your culinary game.
Whether you’re hosting a gathering, craving a satisfying snack, or whipping up a hearty meal, these air fryer steak bites are a winner. And the best part? They’re incredibly easy to make! With just a handful of simple ingredients and your trusty air fryer, you can whip up this impressive dish in no time.
In this recipe, we’ll guide you through the steps to create steak bites that are juicy, flavorful, and perfectly cooked every time. From selecting the right cut of steak to marinating it in a mouthwatering blend of herbs and spices, to cooking it to perfection in the air fryer, we’ve got you covered. So grab your apron and let’s dive into this culinary adventure as we unlock the secrets to making the best Air Fryer Steak Bites you’ve ever tasted! Get ready to impress your taste buds and satisfy your cravings with this delicious and convenient air fryer recipe.
Table of Contents
Ingredients
1 1/2 pound top sirloin steak (cut up into about 1-inch cubes)
1/2 teaspoon salt
4 cloves garlic (minced)
1/4 teaspoon fresh ground black pepper
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (for garnish, optional)
Chopped fresh parsley (for garnish)
Instructions
Place cubed steak into a large mixing bowl. Season with salt, garlic, paprika, and pepper.
Next, add the olive oil and Worcestershire sauce, and toss to combine. Let marinate for 15 minutes.
Preheat the air fryer to 400 degrees F.
Arrange the steak cubes in an even single layer inside the air fryer basket. DO NOT overcrowd. If needed, cook in batches.
Cook for 4 minutes, shake and cook for 4 more minutes until the steak’s internal temperature reaches 130 F for medium-rare or 145 F for medium. Use an Instant Read Meat Thermometer to check for doneness.
Cook 3-4 minutes longer for a well-done steak.
Transfer the steak to a serving plate. Garnish with red pepper flakes and parsley. Serve.
Nutrition
Calories: 583kcal | Carbohydrates: 2g | Protein: 76g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 201mg | Sodium: 887mg | Potassium: 1302mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 6mg