Now you can create your own Keto Christmas Crack pecan toffee! It’s an addicting toffee often made during the holidays with lots of butter, sugar, and chocolate! If you’re having a candy craving this Christmas, create a batch of this easy Pecan Toffee to keep your Keto lifestyle on track!
The result is a tasty, low-carb candy dessert, and I love that it also happens to be super simple to make. You won’t regret including it in your keto holiday baking!
Table des matières
Keto Christmas Crack Toffe
- 5 tablespoons butter
- 1 cup pecans, chopped
- 1/2 cup Swerve granular
- 5 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 – 2.8 oz. Lily’s sugar-free chocolate bars
First, Prep a 9×12 sheet pan with foil and spray it with nonstick spray.
Then, In a saucepan on the stove, melt butter over middle heat. Add nuts and cook for about five (5) minutes until they are slightly toasted.
In a separate bowl, mix in the heavy cream, vanilla extract, salt, and the Swerve. Add the combine to the saucepan on the stove and cook until thickened and golden. This takes about 5-8 minutes, and you can turn the heat up a little until bubbling… but be careful not to burn and stir it often, until smooth and thick.
Once the combination is thick, pour it onto the foil-lined tray, and smooth the combination out until even. Keep cold until firm to the touch (about half an hour).
After, In a bowl, break apart the chocolate candy bars and melt for 30 seconds at a time in the microwave, stopping to stir each time. Pour chocolate over the toffee and spread evenly.
Place the pan into the freezer and freeze until set, about half an hour. Then break apart the candy into about 24 pieces.
Finally, Be sure to store any leftover pieces in a covered container in the fridge or freezer as they could melt on the counter.