Keto Chocolate Almond Butter Popsicles

Keto Chocolate Almond Butter Popsicles

You got a try these grown-up keto chocolate almond butter popsicles featuring almond butter and heavy cream, with a drizzle of sugar-free dark chocolate. They were super simple to whip up and are sure to satisfy a sweet craving, while still being keto-friendly.

These pops are really super-rich, so smaller popsicle molds work the best (or even paper cups with popsicle sticks would work great). Here are some basic popsicle molds I like using, and then I used wooden popsicle sticks with them.

Keto Chocolate Almond Butter Popsicles


For the popsicles:

  • 8 oz. cream cheese, softened
  • 1 cup almond butter
  • 1/2 cup heavy cream
  • 1/2 cup almond milk
  • 1/2 cup Swerve confectioners sweetener
  • 1 teaspoon vanilla extract

For chocolate shell drizzle:

  • 4 oz. Lily’s dark chocolate (or favorite keto-friendly chocolate)
  • 1 teaspoon coconut oil


First In a mixing bowl, beat together all popsicle ingredients using a hand mixer until totally smooth.

Keto Chocolate Almond

After putting in popsicle molds. Freeze for 4-5 hours until solid (overnight would be best).

Butter Popsicles

Then melt chocolate and coconut oil in a double boiler on the stove or in a glass bowl over a saucepan with simmering water. You can also microwave in a microwave-safe dish for 30-second increments, stirring in between, until melted.

Finally, drizzle frozen popsicles with melted chocolate as desired and place them on a parchment paper-lined sheet pan. Freeze until chocolate is solid.


Yield: 10 popsicles, Serving Size: 1 popsicle

Amount Per Serving: 187 Calories | 28.6g Fat | 19.1g Total Carbs | 6.1g Fiber | 0.3g Sugar | 10.2g Sugar Alcohol | 10.2g Erythritol | 6.6g Protein | 2.8g Net Carbs

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