Easy Keto Mini Cheesecakes

Easy Keto Mini Cheesecakes

Baking a cheesecake can be unapproachable, but these mini cheesecakes are so simple to make and taste So So good!

anybody who’s got a big sweet tooth without the cooling aftertaste some keto desserts can have. Not

simply are the Bakeable Mixes sugar-free, but they are high in fiber and contain all organic ingredients.

Easy Keto Mini Cheesecakes


A cookie crust with a luscious cheesecake filling makes for the most decadent keto dessert.


Cheese Cake:


1–Preheat oven to 325 degrees. Line a muffin tin with cupcake wrappers and set aside.

2–In a large bowl, follow the steps to create the cookie dough from Pyure Bakeable Chocolate Chip Cookie Mix. You’ll just need to stir the cookie mix, 1 egg, and 1 stick of unsalted butter together.

Keto Cheesecakes

3–Scoop a heaping tablespoon of cookie dough and place it into the lined muffin tin. Press down firmly with fingers or the back of a spoon. If you notice the dough sticking to your fingers or spoon, dip the spoon or your fingers into some water before pressing down.

4–In a large bowl, add softened cream cheese and mix on low until cream cheese is smooth. Add in room-temperature eggs and continue to mix for about 30 seconds. Next add in granular sweetener, salt, vanilla, and lemon juice. Continue mixing for 1 minute until filling has a smooth consistency.

Keto Mini Cheesecakes

5–Add cream cheese filling on top of the chocolate chip cookie dough evenly, but also leaving about 1/4″ from the top since they will rise a little in the oven.

6–Place the muffin tin in the oven and bake for 17-20 minutes.

7–Remove from oven and allow mini cheesecakes to cool completely. Once cooled, place in fridge 1-2 hours to firm up before serving. Enjoy!


Yield: 12, Serving Size: 1

Amount Per Serving: Calories: 240, Total Carbohydrates: 23g, Fiber: 7g, Sugar Alcohols: 9g, Net Carbohydrates: 7g, Total Fat: 18g, Protein: 5g

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