A perfect seared steak can seem like a daunting task. Getting the golden, crusty sear on the outside and trying not to overcook your steak can be not easy. What if we told you that your air fryer can get all of that stress away? It’s true! Leave itto the air fryer to cook an ideal piece of steak all without filling your kitchen with smoke or turning on the grill. As for the herb butter? It’s not mandatory, but it sure is delicious.
We chose a thick cut ribeye here, but if you wish a different cut of steak, you can still use the air fryer. now be sure to adjust the time for a thinner cut.
You look for more? We have plenty Air Fryer to try out next!
Have you made this yet? Let us know how it went in the comments below!
Table of Contents
Air Fryer Steak
INGREDIENTS
4 tbsp. Butter, softened
2 cloves garlic, minced
2 tsp. Freshly chopped parsley
1 tsp. Freshly chopped chives
1 tsp. Freshly chopped thyme
1 tsp. Freshly chopped rosemary
1 (2 lb (0.91 kg).) bone-in ribeye
Freshly ground black pepper
DIRECTIONS
The first thing to do, in a small bowl, mixed butter and herbs. Put in center of a piece of plastic wrap and roll into a log. Twist ends jointly to keep tight and refrigerate until hardened, twenty (20) minutes.
After season steak on both sides with salt and pepper.
Then put steak in basket of air fryer and cook at 400° for twelve (12) to fourteen (14) minutes, for medium, depending on thickness of steak, flipping halfway through.
At the end top steak with a slice of herb butter to serve.