Air Fryer Short Ribs

Get ready to elevate your cooking game with a dish that combines the tender succulence of short ribs with the convenience and health benefits of air frying. Introducing Air Fryer Short Ribs – a culinary delight that brings you all the flavors and melt-in-your-mouth goodness of slow-cooked ribs in a fraction of the time.

Gone are the days of lengthy marinating and hours spent tending to a grill or oven. With the magic of the air fryer, you can achieve tender, juicy short ribs with a perfectly caramelized exterior that will have your taste buds dancing. The high heat circulation in the air fryer ensures even cooking, resulting in meat that’s juicy and flavorful on the inside while boasting a satisfyingly crispy crust.

Whether you’re hosting a gathering or simply craving a hearty and satisfying meal, Air Fryer Short Ribs are sure to impress. The convenience and speed of the air fryer make this dish accessible to anyone, allowing you to enjoy succulent ribs without the time commitment of traditional cooking methods.

So, grab your favorite seasonings, preheat your air fryer, and get ready to savor the irresistible flavors of perfectly cooked short ribs. Join us on a culinary journey as we explore the world of tender, flavorful meat that practically falls off the bone, all thanks to the wonders of air frying. Let’s dive into this delectable dish that will make your taste buds sing with delight.

Table des matières

Air Fryer Short Ribs

INGREDIENTS

1 pound short ribs (pork or beef), 1.5-inch pieces

1 tablespoon vegetable oil

1 tablespoon soy sauce (or oyster sauce)

1 tablespoon Shaoxing wine (optional)

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon paprika

¼ teaspoon ground cumin powder

¼ teaspoon crushed red pepper (optional)

1 teaspoon cornstarch

INSTRUCTIONS

In a large mixing bowl or Ziploc bag, combine the ribs with all the ingredients and mix well to coat evenly. If you use the Ziploc bag, press the seasoning around to coat evenly. Let the marinated ribs rest for at least 15 minutes to soak in all the flavour.

Place the marinated ribs in a single layer in the air fryer basket. Cook at 350F for 13-15 minutes until golden brown and crispy. Shake the basket halfway to cook the ribs evenly. (See recipe tips for oven bake and deep fry instructions).

Serve immediately with your favorite dipping sauce, such as spicy mayo, sweet chili sauce, ketchup, or ranch.

In conclusion, Air Fryer Short Ribs offer a game-changing solution to enjoying tender, succulent ribs with minimal effort and time. The air fryer’s ability to deliver perfectly cooked meat with a deliciously crispy exterior revolutionizes the way we approach this classic dish.

By utilizing the high heat circulation of the air fryer, you can achieve the mouthwatering texture and flavors typically associated with slow-cooked ribs in a fraction of the time. The convenience and efficiency of air frying make it a practical option for both casual weeknight dinners and special occasions.

Say goodbye to hours spent tending to a grill or oven, and welcome a simpler, yet equally satisfying, method of cooking short ribs. The result is tender, juicy meat that practically falls off the bone, accompanied by a deliciously caramelized crust.

So why not indulge in Air Fryer Short Ribs and experience the best of both worlds – the convenience of modern cooking technology and the unforgettable flavors of perfectly cooked ribs? Whether you’re a seasoned chef or a novice in the kitchen, this dish will elevate your culinary repertoire and impress your family and friends.

So, fire up your air fryer, season your ribs to perfection, and get ready to enjoy a meal that will have everyone asking for seconds. Air Fryer Short Ribs are a testament to the incredible possibilities that air frying brings to our kitchens, allowing us to savor the taste of tender, flavorful ribs without the lengthy cooking process.

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