Get ready to embark on a culinary adventure with this developer-approved recipe for Air Fryer Buffalo Chicken. Designed to tickle your taste buds and provide a healthier alternative to traditional deep-fried chicken, this dish combines the magic of the air fryer with the irresistible flavors of tangy buffalo sauce.
Developed by culinary experts, this recipe will guide you through the process of creating crispy, juicy chicken with just the right amount of heat. Whether you’re a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will have you whipping up a crowd-pleasing dish that will leave everyone wanting more. So, put on your chef’s hat and let’s dive into the world of perfectly air-fried buffalo chicken!
Table des matières
Air Fryer Buffalo Chicken
- 1 1/2poundsbonelessskinless chicken breasts, cut into 1½-inch pieces
- 1/2cupall-purpose flour
- 1teaspoonsmoked paprika
- 1teaspoongarlic powder
- 2large eggsbeaten
- 2cupspanko bread crumbs
- 1cupbuffalo sauce
- Preheat the air fryer to 400 degrees F and spray the basket with nonstick spray.
- Set out three separate bowls. In the first bowl, combine flour, cornstarch, paprika, garlic powder, and salt. Whisk to combine.
- In the second bowl, the beaten eggs.
- In the third bowl, add the panko bread crumbs.
- Dredge each chicken piece first in the flour mixture, then the beaten eggs, and finally, toss in the panko.
- Place chicken in a single layer in the basket of the air fryer, the pieces should not touch. Cook in batches if needed.
- Air fry for 8-10 minutes, flipping the chicken halfway through. Chicken is fully cooked when the internal temperature reaches 165°F and its crispy.
- Transfer the chicken to a large bowl and add the buffalo sauce. Gently toss to coat.
- OPTIONAL: Air fryer for an additional 3-4 minutes if you want the chicken crispier.
- Serve with your favorite dipping sauce.
In conclusion, this Air Fryer Buffalo Chicken recipe is a true winner when it comes to delivering an irresistible combination of flavors and textures. By utilizing the air fryer, you can achieve that coveted crispy exterior without the need for excessive oil, making it a healthier option without sacrificing taste.
The tangy and spicy buffalo sauce adds a zesty kick that perfectly complements the juicy chicken. Whether you’re serving it as an appetizer, a main course, or even as a game-day snack, this dish is guaranteed to please both chicken lovers and spice enthusiasts alike. So, gather your ingredients, fire up your air fryer, and get ready to savor every crunchy, saucy bite of this delectable Air Fryer Buffalo Chicken. Enjoy and happy cooking!