This Air Fryer Banana Bread is tender and moist with the ideal texture. Whipped up from pantry staples it is so simple to make that even the kids can make it unsupervised.
This Air Fryer Banana bread recipe is one of my favorite recipes. It is actually easy requiring only a few everyday ingredients and ten -10- minutes of effort. So you can whip some up classic fresh banana bread for the family, breakfast, brunch, or snack.
Table des matières
Air Fryer Banana Bread Recipe
3/4 cup (96g) flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon baking soda
2 medium-sized ripe bananas mashed
2 large eggs lightly beaten
1/2 cup (100g) granulated sugar
2 tablespoons whole milk
1 tablespoon plain nonfat yogurt
2 tablespoons vegetable oil
1 teaspoon vanilla
2 tablespoons walnuts roughly chopped
First Line and spray or lightly oil a 6-inch round cake pan.
Then In a big bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
In another bowl, mash the banana (I do it rapidly in a blender) and then mix in the eggs, sugar, milk, yogurt, oil and vanilla extract.
After Add wet ingredients to the dry, stirring until just combined.
Then pour batter into a prepared pan, and sprinkle chopped walnuts on top.
Preheat the air fryer to 310F / 150C, put the pan inside the Air Fryer basket and bake for about thirty-five -35- minutes or until a skewer inserted into the middle ones out clean.
Finally, Remove banana bread from air fryer and put on a wire rack (still in the pan) to cool for about 20 minutes before slicing and serving,
Calories: 186kcal | Carbohydrates: 29g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 199mg | Potassium: 156mg | Fiber: 1g | Sugar: 17g | Vitamin A: 78IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg