It’s hard to resist a good avocado egg roll. Creamy, crispy, and salty, it’s essentially intolerable to just eat one. Air Fryer Avocado Spinach Artichoke Egg Rolls
Table of Contents
INGREDIENTS
FOR EGG ROLLS
2 c.cooked shredded chicken
2 avocados, peeled and pitted
1 (8-oz) block cream cheese, softened
1 (10-oz) packaged frozen spinach, defrosted and drained
1 c.chopped artichoke hearts
1 clove garlic
1 tbsp.
freshly chopped parsley
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
16 egg roll wrappers
2 tbsp.
vegetable oil (optional)
FOR THE BRUSSELS SPROUTS
1 lb. brussels sprouts, trimmed and halved
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Lemon wedges, for serving
DIRECTIONS
1-First, In a large bowl, combine chicken, avocados, cream cheese, spinach, artichokes, garlic, and parsley. Season with salt, pepper, and a pinch red pepper flakes.
2-After Set and egg roll wrapper in a diamond shape in front of you and spoon about 2 tablespoons avocado mixture in the center. Fold up bottom half and sides, then gently roll, sealing the seam with a pair drops of water. Repeat with remaining filling and wrappers. Brush egg rolls with oil, if using.
3-Employed in batches, place egg rolls in the basket of air fryer, seam side down, and cook at 400° for fifteen minutes.
4-In a large bowl toss brussels sprouts by oil and season with salt and pepper. Place in the basket of air fryer in a solitary layer, and cook at 400° for fifteen minutes, or until Brussels are golden and fork-tender, tossing halfway through.
5-Squeeze lemon over brussels sprouts and serve with egg rolls.